It's on the menu for dinner tonight!
What You'll Need
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cloves garlic, minced
3 cups broccoli florets
1/2 of a 1-pound package penne pasta (about 3 cups), cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
1/2 teaspoon dried basil leaves, crushed
1/8 teaspoon ground black pepper
2 cloves garlic, minced
3 cups broccoli florets
1/2 of a 1-pound package penne pasta (about 3 cups), cooked and drained
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
How to Make It
1 Heat the broth,
basil, black pepper, garlic and broccoli in a 10-inch skillet over
medium heat to a boil. Reduce the heat to low. Cover and cook until the
broccoli is tender-crisp.
2 Add the penne and lemon juice and toss to coat. Sprinkle the penne mixture with the cheese.
