Wonderfully delicious cinnamon rolls.
Anyone can do these!
You can make your own dough, or buy it at the store.
Then follow these very simple steps:
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Gently knead the dough. Turn out onto floured surface. |
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Roll dough out into a long oval. |
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Brush melted butter over entire dough's surface. |
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Sprinkle on a generous amount of cinnamon. |
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Cover with a generous amount of brown sugar. |
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Begin to roll dough (tightly) toward you from the top to the bottom. |
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Pinch dough together at seam, then turn seam to underside of the roll. |
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Slice into rolls with a very sharp knife. Place on greased cookie sheet. |
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Let rise in a warm place for 45 minutes. |
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Bake at 375 for approximately 20 minutes, or until golden brown. Frost with confectionery sugar frosting. |
Serve and enjoy!
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