Summer Herb Garden

Basil

 Good herb for salads, although it is also excellent in stew, soups, etc. At its best with fresh tomatoes or in any dish containing cooked tomatoes or tomato sauce.

Parsley

Used as flavoring and garnish. Can be used in salads, cooked vegetables, with all kinds of meat, poultry and fish dishes.

  

English Thyme

 Use sparingly in stuffings, soups, meat and sauces.

Rosemary

 Use sparingly in salads, stews and spaghetti sauce. Very good for seasoning lamb.

Sage

 Good with all meat dishes and in meat, poultry and sausage stuffings Particularly good with pork and cheese but should be used sparingly.

Oregano

Italian herb, a form of wild marjoram. Use sparingly in spaghetti and beef dishes.

Happy Cooking!