Summer Herb Garden

 Good herb for salads, although it is also excellent in stew, soups, etc. At its best with fresh tomatoes or in any dish containing cooked tomatoes or tomato sauce.

Used as flavoring and garnish. Can be used in salads, cooked vegetables, with all kinds of meat, poultry and fish dishes.

English Thyme
 Use sparingly in stuffings, soups, meat and sauces.

 Use sparingly in salads, stews and spaghetti sauce. Very good for seasoning lamb.

 Good with all meat dishes and in meat, poultry and sausage stuffings Particularly good with pork and cheese but should be used sparingly.

Italian herb, a form of wild marjoram. Use sparingly in spaghetti and beef dishes.

Happy Cooking!

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